bouquet garni

In: Mish-mash, What's Cookin'?

A handy dandy way of keeping your teeth margins free of those pesky green remnants, a mouthful of the culinary masterpiece you have sent down the pipes left behind to cause you embarrassment, or for a reminder to floss is by using a bouquet garni in your soups and sauces. Just wrap up those fresh sprigs in some cheesecloth, and tie with some hemp, crush a bit to release the flavors and then pop into your pot to extract easily later. Voila!

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